Sunday: | 11:00am to 11:00pm |
Monday: | 11:00am to 11:00pm |
Tuesday: | 11:00am to 11:00pm |
Wednesday: | 11:00am to 11:00pm |
Thursday: | 11:00am to 11:00pm |
Friday: | 11:00am to 11:30pm |
Saturday: | 11:00am to 11:30pm |
345 5Th Ave
220 Varick St
740 Broadway Bsmt
351 E 12th St
161 Madison Ave FL 12
172 8th Avenue FL Grnd
Pork Neck Salad
Cucumbers, Asian celery, onions, lime, chili
$8.90 |
Spicy Green Mango Salad
Candied anchovies, cashew nuts, tomatoes, chili, lime
$7.90 |
Minced Duck Salad
Sawtooth coriander, mint, cilantro, scallions, toasted rice powder, chili, lime
$9.90 |
Grilled Hanger Steak Salad
Tamarind marinade, mint, scallions, sawtooth coriander, toasted rice powder, chili
$11.90 |
Roasted Cornish Game Hen
Served w/ sweet chili sauce
Half |
$9.90 |
Whole |
$16.90 |
Grilled Salt-Crusted Tilapia
Whole fish stuffed with lemongrass, kaffir lime and galangal. Served w/ "nahm jihm talay" sauce (garlic chili lime)
$17.90 |
Grilled Tiger Prawns w/ Thai Gooseberries and Seasonal Fruit Salad
Sun dried shrimps, tamarind, mixed fruits, tomatoes, cashew nuts, peanuts, toasted coconut, kaffir lime leaves, mints, carrots, palm sugar, lime
$11.90 |
Steamed Tilapia, Shrimps, Bamboo Shoot w/ Thai Herbs in Banana Leaf
Oyster mushroom, basil, wild ginger, dried chili, garlic, lemongrass
$9.90 |
Sugar Snap Pea Salad w/ Crispy Pork Belly
Tomatoes, palm sugar, peanuts, chili, lime
$8.90 |
Esarn Green Papaya Salad
Smashed with small salted crabs, tomatoes, crispy pork skin, salted egg, sun dried shrimps, string beans, dill, pickled cabbages, noodle, chili, lime, roasted peanuts
$8.90 |
Grilled Pork W/ Chinese Broccoli
Mint, chili, lime, garlic, traditional spicy and sour "Nahm Jihm Ta-lay" sauce
$6.90 |
Grilled Pork Skewers
Coriander roots, Esarn herbs & coconut marinate, spicy tamarind dipping sauce
$7.50 |
Mooh Grohb Crispy Pork Belly
Served w/ soy vinaigrette dipping sauce
$5.90 |
Grilled Pork Neck
Cilantro root marinated, spicy tamarind dipping sauce
$5.90 |
Fried Silk Worm and Grasshopper
Seasoned w/ soy and pepper
$5.90 |
Grilled Coconut Sticky Rice Cake
Seasoned with coconut egg wash
One Piece |
$2.50 |
Three Pieces |
$5.00 |
Edamame
Freshly steamed green soy beans
$4.50 |
Triple Mushroom Spring Rolls
Crispy spring rolls stuffed w/ glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served w/ pomegranate plum sauce
$4.50 |
Chicken Satay
Grilled coriander herb and lemongrass marinate, served w/ house peanut sauce
$5.90 |
Curry Puff
Siamese pastry stuffed w/ grounded chicken, potatoes, onions, and yellow curry powder, served w/ light sour sauce
$5.90 |
Chive Taro Corn Dumplings
W/ mixed vegetables
$5.50 |
Chicken and Shrimp Dumplings
Sesames oil, served w/ house chili soy sauce
$5.90 |
Herbal Coconut Calamari
Toasted ground cumin, coriander crusted and roasted coconut flakes served w/ sweet chili sauce
$5.90 |
Tamarind Buffalo Wings
Sweet chili glaze, kaffir lime
$5.90 |
Mango Soft-shell Crab
Mango salad, red onions, chili, lime, cilantro
$9.90 |
Thai Shrimp Cakes**
Pork, cilantro root, garlic. Served w/ plum sauce
$7.90 |
Classic Green Papaya Salad
Tomatoes, string beans, roasted peanuts in chilli lime juice dressing
$5.90 |
Burmese Tea Leaves Salad
Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing
$6.50 |
Spicy Beef Mango Salad
Grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves w/ tamarind dressing
$7.90 |
Crispy Duck Salad
Cashew nuts, pineapples, tomatoes, mint leaves, mangoes, w/ roasted chili lime dressing
$7.90 |
Five Spice Stewed Beef**
A lightly spiced broth w/ Beef tendon, chinese broccoli, bean sprouts, Thai cinnamon, star anise, scallions and celery
$5.50 |
Lemongrass Soup (Tom Yum)
A savory sour soup w/ mushrooms, traditionally seasoned w/ lemongrass, kaffir lime leaves, chili, scallions and lime juice. Chicken, Shrimp, Vegetable, Tofu
$4.90 |
Galangal Coconut milk soup (Tom Kha)
A distinct flavor of southern Thailand's coconut soup w/ mushrooms, seasoned w/ galangal, chili, scallions and lime juice. Chicken/ Shrimp/ Vegetable/ Tofu
$4.90 |
All curries, sautéed, fried rice and noodle dishes can be made vegetarian w/ tofu or a variety of vegetables upon request. Choices of:
Imitation Duck
$11.90 |
Tofu
$10.90 |
Vegetables
$10.90 |
Sticky Rice
$2.50 |
Brown Rice
$2.50 |
Jasmine Rice
$2.00 |
Siamese Watercress*
Stir-fried w/ garlic sauce
$6.50 |
Qi Pad Thai
Sautéed glass vermicelli w/ shrimps, scallops, calamari, mussels, sun dried shrimps, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe
$14.90 |
Chicken Chiang Mai Noodle**
Red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped w/ crispy yellow noodles
$11.90 |
Floating Market Stewed Beef Noodle**
Braised beef, beef tendon, beef balls w/ rice noodles, Chinese broccoli, bean sprouts, celery, scallions in five spices cinnamon brown broth and crispy pork skin
$11.90 |
Bangkok Chicken Pumpkin Curry
Thai herbs and spices blended in roasted chili paste w/ kaffir lime leaves and fresh basil simmered in coconut milk
$13.90 |
Steamed Ginger Chilean Sea Bass in Cast Iron Pot**
Glass vermicelli, ginger, bok choy, napa cabbages, celery, Chinese broccoli and shitake mushrooms, scallions, onions in seasoning house soy sauce
$22.90 |
Seafood Chu-chee Curry w/ Young Coconut
Steamed coconut flesh, jumbo shrimps, scallops, mussels, squid w/ herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons
$16.50 |
Chilean Sea Bass Holy Basil
Chili, string beans, onions, eggplants and bell peppers
$22.90 |
Salmon Wild Ginger Curry w/ Kanom Jiin Noodle** ^^
Boiled egg, fish balls, chilli, lemongrass, coconut, bean sprouts, basil, pickled cabbage, scallions, red onions and string beans
$15.90 |
Fiery Pork Red Turmeric Curry** ^^
Perhaps the spiciest Thai dish that NYC has to offer, this tantalizing curry is inspired by the dishes of Thailand's south - Dried bird's eye chilli, lemongrass, galangal, shrimp paste, Thai eggplant and long hot chilli
$13.90 |
Tilapia "Teh - Pho" Curry in Clay Pot
Bok choy, onions, napa cabbages, lemongrass in tumeric coconut curry and crispy shallot
$15.50 |
Spicy Crispy Pork Belly Holy Basil** ^^
Thai chili, long hot chili, onions, bell peppers and garlic. This ar-harn-tahm-sahng (made to order) street stall food is a Bangkokian favorite. For added authentic flavor, ask for prik-nahm-plah (chili fish sauce) with a sunny side up egg
$11.90 |
Khao Kha Mooh**
Thai Stewed Pork Leg w/ Five Spices on Rice. Corriander roots, Chinese broccoli, soy sauce boiled egg, pickled mustard green. Served w/ chili garlic lime sauce
$12.90 |
Sukhee Haeng**
Stire Fried Thai Sukiyaki w/ Shrimp and Calamari Glass noodle, Siamese watercress*, napa cabbage, Asian celery, eggs, scallions, onions, w/ red bean curd sesame sauce
$13.90 |
Your Choice of Meat:
Chicken, Tofu or Vegetable
$10.90 |
Shrimp, Beef or Imitation Duck
$11.90 |
Pad Thai^
Stir-fried Thai rice noodles w/ brown tofu, eggs, bean sprouts, scallions and crushed peanuts
Pad See Euw^
Flat rice noodles stir-fried in sweet soy sauce w/ Chinese broccoli, broccoli and eggs
Kee Mao (Spicy Basil Noodles)^
Spicy pan-fried flat rice noodles w/ spicy sauce, tomatoes, basil, eggs, bell peppers and onions
Add $1 for Brow n Rice
Bangkok Fried Rice^
Traditional Thai fried rice w/ scallions, onions, tomatoes, carrots, Chinese broccoli and eggs
Thai Spicy Basil Fried Rice^
W/ bell peppers, onions, chili and eggs
Pineapple Fried Rice^
Roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs
Spicy Holy Basil^
Chili, string beans, onions, eggplants and bell peppers
Roasted Cashew Nuts^
Zuchini, bell peppers, baby corns, scallions, carrots, celery, onions and pineapples w/ chili paste sauce
Black and White Sesame Garlic Dish^
Chinese broccoli, broccoli, bok choy, napa cabbage, and carrots w/ sesame oil sauce
Massaman Curry^
Thai-Muslim spices and herbs blended in chili paste w/ potatoes, peanuts and onions, simmered in coconut milk
Panang Curry^
Spices and herbs blended in chili paste w/ string beans, bell peppers and kaffir lime leaves, simmered in coconut milk
Green Curry^
Spices and herbs blended in hot green chili paste w/ bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk
Red Curry^
Spices blended in chili paste w/ bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk
$13.90
Tamarind Buffalo Wings
Sweet chili glaze, kaffir lime
Five Spice Stewed Beef Noodle
Braised beef, beef tendon w/ rice noodles, Chinese broccoli, bean sprouts, celery, scallions in five spices cinnamon brown broth and crispy pork skin
Lychee Galangal sorbet
Triple Mushroom Spring Rolls
Steamed Chive Corn Dumplings
Edamame
Green Salad (peanut sauce dressing)
Steamed or Fried Chicken and Shrimp Dumplings
Chicken Lemongrass Soup (Tom Yum)
Chicken, Vegetable or Tofu
$7.90 |
Srimp, Beef or Imitation Duck
$8.90 |
Pad Thai
Pad See Euw
Kee Mao
Add $1 for brown rice
Bangkok Fried Rice
Spicy Basil Fried Rice
Pineapple Fried Rice
Served W/ Jasmine Rice
Red Curry
Green Curry
Panang Curry
Served W/ Jasmine Rice
Spicy Thai Basil
Black and White Sesame Garlic
Served W/ Jasmine Rice
Tilapia w/ Basil Sauce
$9.90 |
Salmon w/ Turmeric Curry Cream Sauce
Bok choy, napa cabbages and onions
$10.90 |